TAGLIATELLE | TAGLIOLINI | FETTUCCINE | PAPPARDELLE | PICI
SPAGHETTI | LINGUINE | PENNE | RIAGTONI
SQUID INK | MUSHROOM | SPINACH | SAFFRON | GNOOCHI
Our 18 hrs Sauce of San Marzano Tomatoes
(Vegetarian)
Assorted Roasted Vegetables Tossed in our San Marzano Marinara Sauce
(Vegetarian)
Italian Pepperoni in Spicy Tomato Sauce
Salty Bacon in a Creamy Marinara
Sauce
Silky, Tender Meat Sauce, Slow-cooked for 8 hrs
Handformed, Soft & Tender Meatballs, Pan Seared & Stewed
Traditional Chunky Beef Stew Sauce, Slow Cooked for 12 hrs
Homemade Skinless Italian Sausage in our Marinara Sauce
Olives, Capers, Tomato, Anchovies
Baby Prawn cooked in Chili & Garlic
Calamari lightly stewed in Squid ink & Marina Sauce
Tagliatelle with 16 Hours Slow Braided Oxtail in Red Wine
Classic Aglio Olio with Garlic-Infused Olive Oil, Crispy Garlic & Italian Parsley
(Vegetarian)
A Sicilian Pasta made with Anchovy & Caramelized Onions Topped with Chilies
A Variety of Mushrooms in Garlic Olive Oil
(Vegetarian)
Lemon Butter Sauce & Topped with Crispy Local Squid
Prawns, Mussels, Squid in a Light
Seafood Broth
Classic Aglio Olio with Garlic-Infused Olive Oil, Crispy Garlic & Succulent Chargrilled Prawns
A Classic Italian Summer Pasta of
Garlic, Olive Oil, White Wine & Clams
Baby Prawn cooked with Garlic & White Wine
Jumbo Scallops in Lemon Butter Sauce & a Hint of Lemon Zest
Pan-Grilled Chicken Thigh Pieces
Tossed with Fresh Avocado
Basil, Parmesan Cheese, Pinenut &
Cashew Nuts
(Vegetarian)
Chunky Bacon Topped with Poached Egg
Original Roman Style Carbonara no Cream. Just lots of Cheese & Egg
Carbonara with the Decadence of Truffles
Pan-grilled Prawns Tossed in a Light Butter Sauce Perfumed in Saffron
White Truffle Sauce & Porcini Mushrooms
(Vegetarian)
Pan-Grilled Salmon served in Creamy Butter Sauce
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