TAGLIATELLE | TAGLIOLINI | FETTUCCINE | PAPPARDELLE | PICI
SPAGHETTI | LINGUINE | PENNE | RIAGTONI
SQUID INK | MUSHROOM | SPINACH | SAFFRON | GNOOCHI

Our 18 hrs Sauce of San Marzano Tomatoes
(Vegetarian)

Italian Pepperoni in Spicy Tomato Sauce

Salty Guanciale in a Creamy Marinara
Sauce

Silky, Tender Meat Sauce, Slow-cooked for 8 hrs

Handformed, Soft & Tender Meatballs, Pan Seared & Stewed

Traditional Chunky Beef Stew Sauce, Slow Cooked for 12 hrs

Homemade Skinless Italian Sausage in our Marinara Sauce

Assorted Roasted Vegetables Tossed in our San Marzano Marinara Sauce
(Vegetarian)

Baby Prawn cooked in Chili & Garlic

Calamari lightly stewed in Squid ink & Marina Sauce

Tagliatelle with 16 Hours Slow Braided Oxtail in Red Wine

Classic Aglio Olio with Garlic-Infused Olive Oil, Crispy Garlic & Italian Parsley
(Vegetarian)

A Variety of Mushrooms in Garlic Olive Oil
(Vegetarian)

Lemon Butter Sauce & Topped with Crispy Local Squid

Prawns, Mussels, Squid in a Light
Seafood Broth

Classic Aglio Olio with Garlic-Infused Olive Oil, Crispy Garlic & Succulent Chargrilled Prawns

A Classic Italian Summer Pasta of
Garlic, Olive Oil, White Wine & Clams

Baby Prawn cooked with Garlic & White Wine

Jumbo Scallops in Lemon Butter Sauce & a Hint of Lemon Zest

Pan-Grilled Chicken Thigh Pieces
Tossed with Fresh Avocado

Basil, Parmesan Cheese, Pinenut &
Cashew Nuts
(Vegetarian)

Chunky Homemade Guanciale Topped with Poached Egg

Original Roman Style Carbonara no Cream. Just lots of Cheese & Egg

Carbonara Americano with the Decadence of Truffles

White Truffle Sauce & Porcini Mushrooms
(Vegetarian)

Pan-Grilled Salmon served in Creamy Butter Sauce
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